A healthful plant-based diet is linked to an 11% lower risk of breast cancer and a 28% reduction in mortality for those already diagnosed. New research from 70,000+ participants shows that high intake of vitamins B2, C, and magnesium, combined with low sodium, significantly improves survival.

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Last year a group of researchers from Nasa, the University of Plymouth and University of Texas called on the UN to include the protection of Earth's orbit in its sustainable development goals.

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